Garlic mayonnaise – an aioli originally from France which is very easy to make (literally within a few minutes) and absolutely delicious!
This is a very versatile sauce that can be used as a dressing for salads, can add a great flavour to your roasted potatoes, and is a wonderful sauce for fried salmon. In its simplest form, use it as a dip with your favourite dippers (mine is spicy potato wedges!). My personal favourite (a guilty pleasure) is garlic mayonnaise with pizza – you have to try it!