Garlic mayonnaise

Garlic mayonnaise – an aioli originally from France which is very easy to make (literally within a few minutes) and absolutely delicious!

This is a very versatile sauce that can be used as a dressing for salads, can add a great flavour to your roasted potatoes, and is a wonderful sauce for fried salmon. In its simplest form, use it as a dip with your favourite dippers (mine is spicy potato wedges!). My personal favourite (a guilty pleasure) is garlic mayonnaise with pizza – you have to try it!

Crunchy oat flakes

Breakfast that all the family will enjoy – energy-boosting oat flakes with nuts and seeds, dried fruits and berries... a big variety of ingredients that you can adjust to your taste.

Your breakfast will be super healthy and incredibly tasty!

 

Chicken liver pate

Our family loves this chicken liver pate, made with an old family recipe.

It works well as a starter and looks great on the table. Try spreading it on a thin slice of toast – really tasty!

recipe...

Happy New Year Everybody!!!

 I have a big passion for cupcakes and love making them whenever I get the chance. These cute little cakes took no time to make for New Year’s Eve, but very few of them made it into 2012 – they were a huge hit with the family!