Ricotta

This recipe makes a delicious homemade ricotta and yet is really quite easy to do and takes very little time. The cheesecakes that I make with this ricotta are themselves so tender and melt in your mouth.

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Chilli con carne

The Mexican dish of chili con carne - very popular and loved in the US and throughout Europe and beyond. This simple dish is made with ground or minced beef, kidney beans, vegetables, spices and, of course, chili. It is a very tasty dish, and is often served with boiled rice, but you should also try it on a tasty baked potato, sliced lengthwise along with a spoon of soured cream.

It is also a dish that is ideally suited to freezing – cook up a large batch and freeze into suitably-sized portions. After a long day you only need to defrost your chili con carne, cook a portion of rice, et voila, you have a delicious and healthy (TV) dinner!

As you all know, I have a great interest in herbs and spices – as well as the punchiness that you get with spices such as chili, they can also be used to give a subtle and delicate flavor accent to a dish. Star anise is often used in sweet baked goods, fruit salads, compotes, etc, to deliver that subtle accent, but in this recipe, as odd as it may seem, it gives an incredible taste to the beef. Take my advice and be sure to use it - you might just like it!

A detailed recipe...

Garlic mayonnaise

Garlic mayonnaise – an aioli originally from France which is very easy to make (literally within a few minutes) and absolutely delicious!

This is a very versatile sauce that can be used as a dressing for salads, can add a great flavour to your roasted potatoes, and is a wonderful sauce for fried salmon. In its simplest form, use it as a dip with your favourite dippers (mine is spicy potato wedges!). My personal favourite (a guilty pleasure) is garlic mayonnaise with pizza – you have to try it!

Crunchy oat flakes

Breakfast that all the family will enjoy – energy-boosting oat flakes with nuts and seeds, dried fruits and berries... a big variety of ingredients that you can adjust to your taste.

Your breakfast will be super healthy and incredibly tasty!

 

Chicken liver pate

Our family loves this chicken liver pate, made with an old family recipe.

It works well as a starter and looks great on the table. Try spreading it on a thin slice of toast – really tasty!

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Happy New Year Everybody!!!

 I have a big passion for cupcakes and love making them whenever I get the chance. These cute little cakes took no time to make for New Year’s Eve, but very few of them made it into 2012 – they were a huge hit with the family!